Proanthocyanidins – Phytochemical

15th June 2018PureNakedVegan

Proanthocyanidins are a class polyphenols

a condensed tannins with potent free radical scavenger.

Food sources of proanthocyanidins:

grapes (seeds and skins)

apples

unsweetened baking chocolate

red wines

blueberries

cranberries

bilberries

blackcurrants

hazelnuts

pecans

pistachios

The highest concentrations detected in black chokeberries.

Dried Berries and raisin have a higher content

Proanthocyanidins (Condensed Tannins)

Proanthocyanidins in health care: current and new trends.

Healthy properties of proanthocyanidins.

Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.

Dietary Proanthocyanidin Modulation of Pancreatic β Cells: Molecular Aspects

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post