Bioflavonoids – Phytochemical
Bioflavonoids are a group of potent antioxidant what are called ”polyphenolic,” or plant-derived, compounds
Bioflavonoids potent antioxidant that escorts toxic metals out of the body.
A synergistic effect on Vitamin C stabilising it in human tissue
Vitamin C & bioflavonoids work together
Once known as “Vitamin P” and semi-essential nutrient
rind of green citrus fruits and in rose hips and black currants
Rutin – A bioflavonoid plant pigment found in certain vegetables and fruits. Apples are full of rutin. Buckwheat, most citrus, figs, and both black and green tea also contain rutin. Rutin has powerful antioxidant properties.
hesperidin – plant chemical that is classified as a “bioflavonoid.” It is found primarily in citrus fruits.