• ORAC – Oxygen Radical Absorption Capacity

    15th June 2018PureNakedVegan

    Ranks ability for antioxidants food to absorb free radicals   High-ORAC Foods May Slow Aging Oxygen-radical absorbance capacity assay for antioxidants. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. The chemistry behind antioxidant capacity assays. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. Mechanisms…

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  • Best antioxidant formula

    15th June 2018PureNakedVegan

    Combination of the following to disarm oxidants. Vitamin E – Nuts, Seeds, peas, broad beans Vitamin C – Raw vegetables & fruit as heat destroys it Beta-Carotene – red, orange, yellow vegetables and fruits Glutathione  – cruciferous vegetables Anthocyanidins –fruit and vegetables deep red, purple or blue hues. Lipoic Acid – Co enzyme Q10 –   Recently, researchers at…

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  • Recommended Antioxidants

    25th May 2018PureNakedVegan

    Vitamin A Betacarotene Vitamin E Vitamin C Zinc Selenium Glutathione Cysteine Plant based antioxidants – Bilberry and pycnogenol      

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  • What is antioxidant SOD?

    25th May 2018PureNakedVegan

    Well, What is antioxidant SOD? Our cells have a defense system known as  – Superoxide Dismutase  (SOD)

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  • Flavonoid – Antioxidant

    25th May 2018PureNakedVegan

    Flavonoid are one of the biggest class of antioxidant Foods contain substances such as flavonoids influence how GABA works in the brain Some of the most powerful protective flavonoids. Quercetin Lutein Hesperetin capsaicin Epigallocatechin gallate, also known as epigallocatechin-3-gallate (EGCG) – Found in Green Tea Research: Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot)…

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  • What are antioxidants?

    25th May 2018PureNakedVegan

    Antioxidants are molecules which safely interact with free radicals so preventing free radical damage. There are several enzymes systems in our body which neutralise free radicals but the main antioxidants are Vitamin E – Nuts, seeds, beans, vegetables, wheatgerm and sweet potatoes. Vitamin C – Citrus Fruits, broccoli, peppers, spinach, kale, cabbage, watercress, strawberries, tomatoes, Kiwi and Melons…

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