Watercress is a part of the cruciferous family which is dark, leafy green grown in natural spring water. Watercress, along with beetroot and other leafy greens, contain a very high level of dietary nitrate. nitrate have been shown to lower blood pressure. All you need to know about watercress
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Chlorella, a form of green algae
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Additional Reading: Vitamin K2 – The New Vitamin D In MS?
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Gerson Therapy, an alternative, non-toxic treatment for cancer and other chronic degenerative diseases The Gerson Institute
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Essential amino acids, also referred to as indispensable, are the ones you must get through the foods you eat Nonessential amino acids fill an essential role, but are produced by your body, Nine out of the 20 amino acids are…
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ornithine – technically called “L-ornithine – non-proteinogenic amino acid – anti-fatigue Nonprotein amino acid which is quite unique meaning that it doesn’t group up to form proteins in the body. Works with arginine in the urea cycle where arginine and ornithine turn into…
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Carbohydrates – Energy – Sugars Lipids – Fats Proteins – Amino Acids Water