fudgy vegan black bean brownies

17th January 2019PureNakedVegan

Prep time:

Cook time:

Serves:

Calories:

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Ingredients

  • 2 Tins black beans
  • 60 Grams cocoa powder
  • 40 Grams Brown Sugar
  • 30 Grams coconut oil / Veg Oil
  • 30 Grams Hazelnut Milk
  • 1 Teaspoon vanilla
  • 1/2 Teaspoon baking powder
  • 2 Tablespoons Peanut Butter
  • Choc Chips
  • Pinch Salt

Method

  • 1)

    Preheat oven to 180°

  • 2)

    Place beans, cocoa powder, sugar, oil, milk, vanilla, baking powder and salt into a food processor bowl and blend until completely smooth

  • 3)

    peanut butter on the top of batter and swirl

  • 4)

    cook 20 minutes

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