Sticky Toffee Pudding
Prep time:
Cook time:
Serves:
Calories:
Ingredients
Sponge
- 200 Grams Dates
- 350 ml Plantbased Milk, Oatly
- 1 teaspoon Bicarbonate of soda
- 115 Grams Vegan Margarine
- 80 Grams Brown Sugar
- 200 Grams Wholemeal Rye Flour
- Half Teaspoon Ginger
- Half Teaspoon Cinnamon
Toffee Sauce
- 100 Grams Maple Syrup
- 100 Grams Brown Sugar
- 80 Grams Vegan Margarine
- 150 Grams Plantbased Cream, Soya
- 1 Teaspoon Vanilla Essence, Optional
Method
- 1)
Pre-Heat Oven 190c – 30 minutes or until cooked