Vegan Birthday Cake

18th April 2019PureNakedVegan

Prep time:

Cook time:

Serves:

Calories:

Print Recipe

Ingredients

Cake

  • 300 ml Soy Milk
  • 1 tbsp White Wine Vinegar / Lemon Juice
  • 150 Grams Margarine
  • 3 Tbsp maple syrup
  • 275 Grams Plain Rye Flour
  • 175 Grams Brown Sugar
  • 3 Tsp baking powder
  • 1 Tsp Bicarbonate of Soda
  • 4 Tbsp cocoa powder, OPTIONAL
  • 1 Tsp Instant coffee granules, OPTIONAL
  • Food Colouring, OPTIONAL
  • Vanilla extract, OPTIONAL

Frosting

  • 75 Grams Margarine
  • 200 Grams Icing Sugar
  • 4 Tbsp Cocoa powder
  • 2 Tbsp Water

OR Sweet Potatoe Frosting

  • 2 Sweet Potatoe
  • 2 tbsp cocoa powder
  • 2 tsp Vanilla extract
  • 1 Tbsp Coconut Oil

Method

  • 1)

    Place the soy milk in a bowl and add the vinegar or lemon juice and set aside to allow to curdle and look yoghurt / buttermilk

  • 2)

    Preheat the oven to 180° C/160° C fan/Gas mark 4 (350F)

  • 3)

    Melt the margarine and syrup and set aside to cool slightly.

  • 4)

    Sieve the flour, cocoa (option), sugar, baking powder and bicarbonate of soda into mixing bowl.

  • 5)

    Pour the curdled soya milk mixture and melted margarine into the flour mixture and stir well until it becomes a smooth batter.

  • 6)

    Divide the mixture into two prepared pans and bake for 30-35 minutes

  • 7)

    Make the icing beat together all ingredients until smooth.
    If making sweet pototoe frosting remember to bake the pototes first

Leave a comment

Your e-mail address will not be published. Required fields are marked *

Previous Recipe Next Recipe